Simple and easy, low carb chicken and dumplings. A delicious and hearty low carb meal. A recipe that is as easy to make as it is delicious to eat. With only seven and a half carbs for a large portion, it’s a fantastic low carb option. Enjoy!
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Chicken and Dumpling ingredients
16 ounces precooked chicken (shredded)
4 Tbs (1/2 stick) – unsalted butter (melted)
Paul Prudhomme’s Poultry seasoning http://amzn.to/2yCZcd3
1 cup – Carbquik http://amzn.to/2gvEkhx
1/3 cup – water
1 can (10.5oz.) – Cream of Chicken soup
2 cups – Chicken stock
1/2 tsp – ground black pepper
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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